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While we’re having protracted summer weather this year, soon the temperatures will be cooling, the leaves will be swirling, and it will be time to enjoy the flavors of Fall. At Woodhouse Chocolate, a family enterprise and a Napa Valley destination, that means beautiful bonbons in seasonal flavors: Candy Corn: A white chocolate ganache with…
Continue reading “HALLOWEEN & THANKSGIVING: Gourmet Chocolate Gifts”
[1] Cranberry, pumpkin seeds, spices and a chocolate drizzle (recipe and photo © The Popcorn Board). [2] Dried cranberries (photo © King Arthur Flour). [3] Toasted pumpkin seeds (photo © Simply Recipes). [4] Chocolate chips melt over the popcorn. You can also use chocolate chunks or a drizzle of fudge sauce (photo © Coco Dolce).…
Continue reading “Cranberry Or Cherry & Chocolate Spiced Popcorn Recipe With Wine Pairings”
Everyone has heard of linguine with clam sauce, and pasta with mixed shellfish: clams, mussels, scallops, shrimp. But how about fish? This appealing dish of spaghetti with red snapper (photo #1) was created by Rickie Perez, Executive Chef/Founder of Logan Oyster Socials, a traveling oyster bar in Chicago. RECIPE: SPAGHETTI WITH RED SNAPPER…
Continue reading “TIP OF THE DAY: Pasta & Fish & Instagram”
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