For Italian Heritage Month, Favorite Italian Recipes That Aren’t Authentic Italian

Updated October 2026 October is Italian-American Heritage and Culture Month, designated by Congress in 1989. It’s also called Italian-American Heritage Month or Italian Heritage Month in different communities and proclamations. We’re celebrating the accomplishments of Italian Americans through the food they created and turned into one of America’s favorite cuisines. Below: > Italian immigrants bring…
Continue reading “For Italian Heritage Month, Favorite Italian Recipes That Aren’t Authentic Italian” →

RECIPE: Pierogies Primavera & More From Mrs. T’s

[1] One-sheet Pierogies Primavera. The recipe is below. [2] Mini Classic Cheddar Pierogies. [3] Mini Pierogi Skewers. Here’s the recipe. [4] Classic pierogies with butter and onions—and a bowl of sour cream. Here’s the recipe (photos 1-4 © Mrs. T’s). [5] Pierogi “Shepherd’s Pie.” Here’s the recipe from Cleverly Simple (photo © Cleverly Simple)..  …
Continue reading “RECIPE: Pierogies Primavera & More From Mrs. T’s” →

TIP OF THE DAY: Apple Cider Sangria Recipe

Fall means apple cider, a drink that’s refreshing served cold or hot (mulled cider). Here’s a festive drink that adds wine, to make it a sangria. Here’s how to set up an apple cider bar for a party. If you need a pitcher, take a look at Pampered Chef’s Quick-Stir Pitcher. It has a plunger…
Continue reading “TIP OF THE DAY: Apple Cider Sangria Recipe” →