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It’s the month of good eating resolutions. One of the easiest to follow: add more salads. Whether it’s a main salad or a side salad, just avoid creamy dressings, stick to vinaigrettes, and you’re set. One of our favorites is a Greek Salad, so here are some ways to approach it—and get creative ideas for…
Continue reading “TIP OF THE DAY: Re-Envision Your Favorite Salad (We Picked Greek Salad)”
[1] Cranberry and apple-stuffed Cornish hen. Here’s the recipe from Running To The Kitchen. [2] Buttermilk-brined Cornish hen, trussed and ready to roast. Here’s the recipe from Kitchen Confidante. [3] Cornish hen roasted with wine and herbs. Here’s the recipe from Drizzle And Dip. [4] Cornish hens in the yard (photo courtesy Poultry Chiller). [5]…
Continue reading “TIP OF THE DAY: Cornish Hen (Cornish Game Hen, Rock Cornish Game Hen)”
Our three products of the week support new year’s resolutions for better eating. Valentine’s Day is less than a month away, but in the interim, consider: 1. ANCIENT HARVEST: MICROWAVEABLE HEAT-AND-EAT QUINOA January 16th is National Quinoa Day, so it follows that we’re starting out with this trending grain. Many people we know…
Continue reading “PRODUCTS OF THE WEEK: Ready To Eat Quinoa, Yemeni Spices & Reduced-Sugar Dried Berries”
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