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Sashimi lovers: This one’s for you. Low in calories, high in protein, nice to look at: Why not make sashimi bites. We spotted these on the Facebook page of Chef Eric Ripert. While known worldwide for Le Bernardin in New York City, these are at his restaurant Blue, at the Ritz Carlton in Grand Cayman.…
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[1] The best-known use of boiled cider is apple cider donuts. Here’s the recipe. (all photos courtesy King Arthur Flour). [2] Used boiled cider to make these cranberry-raisin oatmeal cookies taste even better. Here’s the recipe. [3] These apple dumpling slices are a cross between dumplings and sticky buns, pie and cobbler. Here’s the recipe.…
Continue reading “TIP OF THE DAY: Use Boiled Cider At Every Meal!”
October 1st is World Vegetarian Day, founded in 1977 by the North American Vegetarian Society. While October 1st is the annual kick-off day, the whole of October is Vegetarian Awareness Month. For a comfort food celebration, we propose a vegetarian version of Shepherd’s Pie (recipe below). WHAT IS SHEPHERD’S PIE Shepherd’s pie, made…
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