FOOD 101: What Is Pepperoni?
https://en.wikipedia.org/wiki/Pepperoni
https://www.nytimes.com/2011/02/02/dining/02pepperoni.html
http://liguriafoods.com/the-history-of-pepperoni/
Month: September 2018
TIP OF THE DAY: Make A Vegetable Pie, Strudel Or Tart
http://ziaskidkitchen.com/2013/09/20/why-is-it-called-chicken-pot-pie/
http://www.jamieoliver.com/recipes/vegetables-recipes/picnic-pie/
TIP OF THE DAY: 20 Ways To Use Flavored / Infused Olive Oils
Basil, rosemary and other infused olive oils have a life beyond salad (photo courtesy Alta Cucina Italia). [2] Garlic olive oil with crushed red pepper and tri-color peppercorns (photo courtesy Style Craze). [3] Use olive oil and herbs as pasta sauce. Here, garlic, crushed red pepper do the trick. See the recipe from Real Simple.…
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TIP OF THE DAY: Pick A Better Cheese For Your Cheeseburger
September 18th is National Cheeseburger Day. That typically means a slice of supermarket American, cheddar or Swiss cheese: The same old, same old. How about some better cheese, for a change? Murray’s, a New York City cheese and specialty food store, has a separate restaurant that has fine cheeses in every course. If this is…
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RECIPE: Apple Dumplings For National Apple Dumpling Day
[1] A classic apple dumpling, decorated with pastry scraps to look like an apple. Here’s the recipe from Martha Stewart. [2] Add some ice cream, pan sauce or caramel sauce, and maybe some toasted pecans. Here’s the recipe from Jo Cooks). [3] Apple dumplings as rugelach. Rugelach was rolled with a filling, but not apple.…
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