TIP OF THE DAY: 20 Ways To Use Flavored / Infused Olive Oils

Basil, rosemary and other infused olive oils have a life beyond salad (photo courtesy Alta Cucina Italia). [2] Garlic olive oil with crushed red pepper and tri-color peppercorns (photo courtesy Style Craze). [3] Use olive oil and herbs as pasta sauce. Here, garlic, crushed red pepper do the trick. See the recipe from Real Simple.…
Continue reading “TIP OF THE DAY: 20 Ways To Use Flavored / Infused Olive Oils”

TIP OF THE DAY: Pick A Better Cheese For Your Cheeseburger

September 18th is National Cheeseburger Day. That typically means a slice of supermarket American, cheddar or Swiss cheese: The same old, same old. How about some better cheese, for a change? Murray’s, a New York City cheese and specialty food store, has a separate restaurant that has fine cheeses in every course. If this is…
Continue reading “TIP OF THE DAY: Pick A Better Cheese For Your Cheeseburger”

RECIPE: Apple Dumplings For National Apple Dumpling Day

[1] A classic apple dumpling, decorated with pastry scraps to look like an apple. Here’s the recipe from Martha Stewart. [2] Add some ice cream, pan sauce or caramel sauce, and maybe some toasted pecans. Here’s the recipe from Jo Cooks). [3] Apple dumplings as rugelach. Rugelach was rolled with a filling, but not apple.…
Continue reading “RECIPE: Apple Dumplings For National Apple Dumpling Day”