Year: 2017

RECIPES: Frozen Chocolate Cheesecake & Stout Pops, Chocolate Stout Float & The History Of Stout

Posted on by thenibble

Here are two fun, warm-day dessert recipes for the beer crowd, using stout. The history of stout is below, but let’s hop right to the recipes. Any stout pairs deliciously with anything chocolate. And chocolate stout (photo #1) pairs even better. RECIPE #1: FROZEN CHOCOLATE CHEESECAKE STOUT POPS We are the Will Rogers of cheesecake:…
Continue reading “RECIPES: Frozen Chocolate Cheesecake & Stout Pops, Chocolate Stout Float & The History Of Stout” →

TIP OF THE DAY: Beer Crust Pizza

Posted on by thenibble

You can make the pizza in any shape you like. [1] Oblong, flatbread-style from King Arthur Flour. [2] A traditional round pizza with Greek salad toppings, from Cooking Classy.   Make Dad a pizza with beer or hard cider. It’s subtle flavor, and a fun idea. The type and quality of beer you use is…
Continue reading “TIP OF THE DAY: Beer Crust Pizza” →

RECIPES: Chocolate Bacon Potato Chips, Wasabi Potato Chips

Posted on by thenibble

For Father’s Day, for celebrations year-round or for general gifting, here’s something few others will be making: Chocolate Bacon Potato Chips. The bacon is optional: chocolate-only is just as delicious. These sweet-and-salty chips are a favorite at parties, and disappear quickly. We recommend dipping the chips most of the way, instead of completely enrobing them,…
Continue reading “RECIPES: Chocolate Bacon Potato Chips, Wasabi Potato Chips” →

FOOD FUN: Cheese Omakase, A Cheese Tasting Dinner

Posted on by thenibble

Like sushi? Like cheese? In honor of National Cheese Day, June 4th, combine them both. We don’t mean the Philadelphia roll, the only mainstream sushi with cheese (Philadelphia cream cheese and smoked salmon, to be precise. But last year, Rachel Freier, a cheese monger at Murray’s Cheese Bar in Greenwich Village, created a whimsical yet…
Continue reading “FOOD FUN: Cheese Omakase, A Cheese Tasting Dinner” →