TIP OF THE DAY: Beer Crust Pizza
You can make the pizza in any shape you like. [1] Oblong, flatbread-style from King Arthur Flour. [2] A traditional round pizza with Greek salad toppings, from Cooking Classy. Make Dad a pizza with beer or hard cider. It’s subtle flavor, and a fun idea. The type and quality of beer you use is…
Continue reading “TIP OF THE DAY: Beer Crust Pizza”
