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Thanksgiving is our favorite cultural holiday, because foods appear on the table that we don’t see much of for the rest of the year. Like cranberry-orange relish, one of our faves. We have no one to blame but ourself; and last year we stuck half a dozen bags of fresh cranberries into the freezer, to…
Continue reading “TIP OF THE DAY: Ways To Use Cranberry Relish”
[2] This autumn panzanella (bread salad) adds squash and lentils to the green (photo courtesy Good Eggs). [2] Arugula: a delightfully bitter green (photo courtesy Park Seed Company). Bread salad (panzanella), like French toast and croutons, is one of those delicious recipes invented by necessity: Poor people needed to get another meal from bread…
Continue reading “TIP OF THE DAY: Make Panzanella (Bread Salad) & A Recipe For Autumn Panzanella”
November 3rd is National Sandwich Day (August is National Sandwich Month). Since grandma’s day, the American sandwich has evolved from meat, cheese or fish, on bread or a roll, with a schmear of mustard or mayo, to…anything goes. Here’s what some of America’s chefs are doing with sandwich spreads, courtesy of Flavor And The Menu,…
Continue reading “TIP OF THE DAY: 10 Flavor Upgrades To Your Sandwiches”
We love the food at Tommy Bahama, so every time we receive a recipe from them, we make it (or ideally, head to the nearest Tommy Bahama restaurant and have it served to us, along with some delicious cuisine). This sophisticated cocktail is perfect for the month of November, until cranberry flavors take over in…
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[1] Most brownies in three sizes: Regular (in front), Sprites (rectangles) and Morsels (mini squares). [2] and [3] Seasonal packaging and occasion messaging (birthday, get well, etc.) let you customize your gift. All photos courtesy Fairytale Brownies. Last month we received a gift shipment of Fairytale Brownies. The excitement generated around here was almost…
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