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If you reduce balsamic vinegar into a syrup, you get balsamic glaze: a luscious condiment for drizzling over savory or sweet dishes. If you haven’t had it, we promise: You’ll be converted. With its complex flavors—sweet, sour, fruity—at its simplest use it can enhance anything grilled or roasted, including panini and other grilled sandwiches. It’s…
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Elvis would be 82 today; “The King” was born January 8, 1935. While Elvis Presley is not exactly known for being a foodie, we, along with millions of fans worldwide, like to celebrate his birthday with a few hours of Elvis tunes and his favorite snack food: a fried sandwich filled with peanut butter, sliced…
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[1] Panzanella with the wintery flavors of delicata squash and sage (photo © Good Eggs). [2] The bright colors in this winter panzanella are cubed beets and pomegranate arils. Here’s the recipe (photo © Food 52). [3] “Ham on rye” bread salad with rye croutons and cubed ham. Enhance the effect by adding some Dijon…
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If you want to eat more fish but don’t like cooking it, here’s an easy idea: sashimi salad. Just toss sliced fish over greens. Instead of opening a can or searing the fish tataki-style (briefly seared), sashimi salad is an easy alternative. A decade ago one of our favorite neighborhood sushi bars closed, taking with…
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For something delicious, impressive, healthful (except when loaded with cheese), and easy to make, we love meaty stuffed portabella mushrooms. We have our favorite fall transition recipes, as the lighter foods of summer transition to the heartier autumn and winter recipes. Stuffed portables are so versatile. They can be vegan, vegetarian or stuffed with ground…
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