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[1] Poaching salmon is the easiest way to enjoy moist, tender fish, without cooking fish aromas. Here’s a recipe from Cooking Light. [2] Our favorite way to make beef tenderloin is to poach it. Here’s a recipe from Martha Stewart. [3] If you make chicken in a pot, or chicken soup with pieces of chicken,…
Continue reading “TIP OF THE DAY: Poach Your Proteins”
Since it became a media darling in 2011, kale has found its way into every type of recipe imaginable. Even chocolate bars. Compartes Chocolatier in Los Angeles makes artisan chocolate bars with what have become more or less mainstream add-ins: Brownie, Coconut Macadamia, Coffee & Cacao Nibs, Crispy Rice, Matcha, Peanut Butter, Salted Caramel, Salted…
Continue reading “FOOD FUN: Kale & Chocolate, Kale As A Steak Garnish”
[1] Many Oysters Rockefeller recipes look something like this: lots of bread crumbs, some spinach and a bacon garnish. Here’s the recipe from Tide & Thyme (photo © Tide & Thyme). [2] Some recipes add bacon and Mornay sauce, a cheese sauce variation of béchamel (photo © Arch Rock Fish). [3] Oysters Rockefeller at Bonefish…
Continue reading “Oysters Rockefeller History & Recipe For National Oysters Rockefeller Day”
[1] Black bean burger: Add your favorite condiments garnishes and you’ll love it (here’s the recipe Urban Accents). [2] “Trash fish” look and taste just as good as the big-name fish—for as fraction of the price (photo courtesy Chef Barton Seaver, author of this sustainable fish cookbook). [3] Hello, Malaysian palm oil; buh-bye, canola oil…
Continue reading “TIP OF THE DAY: Sustainable Eating Helps All Of Us”
[1] Start with grape salsa and bruschetta, with wine and beer, as a snack or a first course (photos #1 and #3 © California Table Grape Commission). [2] Another savory appetizer/first course: goat cheese cheesecake. What’s missing? The grape salsa! Here’s the recipe from Love And Olive Oil. [3] Move on to the mains; here,…
Continue reading “Brighten Up Winter Meals With This Grape Salsa Recipe”
