TIP OF THE DAY: Nona Lim Soups

[1] One of the grab-and-go soup cups, in five flavors. [2] Soup pouches, in 10 flavors. [3] Combine one of six varieties of noodles with a broth for a delicious noodle bowl. [4] Add pho ingredients to pho broth. [5] Enjoy Thai Green Curry plain, or [6] loaded with fresh veggies, proteins and/or grains of…
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TIP OF THE DAY: Seacuterie

Every foodie knows charcuterie: meats crafted into pâtés, rillettes sausages, terrines and more. In the U.S., it is served as a first course and often appears on appetizer boards alongside cheeses and cold cuts. But whether for palate preference, avoidance of so much animal fat or pescatarianism, a new trend is redefining charcuterie: seacuterie, an…
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GLUTEN FREE: Cheryl’s Cookies

You can’t tell that these gluten-free cookies are gluten free! Photo courtesy Cheryl’s.   We have dear friends and readers with gluten sensitivity, so we keep an eye out for anything above the ordinary that they might enjoy. When Cheryl’s offered us a taste test of their conventional versus gluten-free cookies in advance of National…
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TIP OF THE DAY: More Ways To Enjoy Carrots

What’s up, Doc? The humble carrot, dressed to impress. Winter, with its paucity of produce choices, is the best time to enjoy root vegetables. The most familiar—and the easiest to convince family members to eat—is the carrot. Here, some ideas from the familiar to the less so. First… A BRIEF INTRODUCTION TO ROOT VEGETABLES Root…
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