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[1] Green tea and a conventional iron pot, called a tetsubin (photo courtesy Japanese Green Tea Online). [2] Green tea isn’t necessarily green. It depends on where the tea was grown and production factors (photo courtesy Coffemania | NYC). [3] A conventional sushi plate of nigiri and maki (photo courtesy Takibun). [4] Sashimi (photo Direct…
Continue reading “TIP OF THE DAY: Teas For Sushi & Sashimi”
Most store-bought burger rolls are pretty blah: a form of white bread used to hold the burger. Earlier, we suggested 25+ alternatives to the burger bun, from baguette to brioche to pretzel roll. Even when the roll is special, it begs the question: Does the bread serve any purpose other than enabling utensil-free eating? We…
Continue reading “TIP OF THE DAY: Bunless Burgers”
[1] Patriotic ice pops for July 4th (photo © Zulka minimally processed sugars). [2] If you’re buying new molds, we prefer “groovy” ones like this style, from Tovolo. The pop is bluebery-yogurt; hence, a lighter color than the pure, puréed berries in photo #1. [3] No molds? Use a loaf plan and slice the pops!…
Continue reading “A Recipe To Make Patriotic Ice Pops, Red, White & Blue”
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