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An herb salad hits the spot. Photo by Katharine Pollak | THE NIBBLE. Even if you’re not in the practice of serving a large green salad with dinner, a small herb salad is an easy way to have a few greens that don’t need a heavy dressing. It goes well with any protein. …
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We are encouraged to eat 5 servings of fruits and vegetables daily for health and nutrition; but the items we buy are often heavily coated with pesticides residue. A quick rinse them doesn’t remove all of them; a sustained rinse under cold water with a light scrub from a vegetable brush is better. We use…
Continue reading “TIP OF THE DAY: The Dirty Dozen & The Clean Fifteen”
One of our favorite bistro foods is Moules Marinières (mool marin-yair), Sailor-Style Mussels. The mussels are steamed in a flavorful broth, to which they add their briny juice. We recently had a pot of the classic dish at Restaurant Dominique in Greenwich Village—a handsome room with big windows facing charming West Village streets. We not…
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Equine artist Thomas Allen Pauly’s painting featured on commemorative bottle. Photo courtesy Brown-Forman Corporation. Can’t make it to the Kentucky Derby on May 7th? Treat yourself to a special bottle of Woodford Reserve Bourbon. The Official Bourbon of the Kentucky Derby, Woodford Reserve is honoring this year’s “Run for the Roses” with the release…
Continue reading “KENTUCKY DERBY: 2016 Woodford Reserve Commemorative Bottle”
While Mom always served great meals, a leg of lamb was a special treat. It was the star of our yearly Easter dinner, served with mint jelly and sides of spring peas and roasted potatoes. When the folks from Aussie Lamb contacted us with the offer to try Australia-raised lamb, they didn’t have to twist…
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