Year: 2016

TIP OF THE DAY: Make Cinnamon Rolls On The Grill

Posted on by thenibble

[1] Grilled cinnamon rolls (photo courtesy SafeEggs.com). [2] Ground cinnamon (photo courtesy McCormick). [3] Mixed raisins (photo courtesy California Raisins).   When the grill is fired up, make cinnamon rolls with this recipe from Davidson’s Safest Choice Pasteurized Eggs. RECIPE: GRILLED CINNAMON ROLLS Ingredients For 15 Rolls Prep time is 20 minutes, total time including…
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JULY 4TH DRINK: Red, White & Blueberry Lemonade & Hard Lemonade

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For cookouts and picnics, our family never had everyday soft drinks. For these special occasions, the beverage menu included lemonade, iced tea and Mom’s favorite fruit punch (recipe: equal parts of grape juice, lemonade and orange juice, all from frozen concentrate). For July 4th, we switched to a “patriotic” lemonade: red, white and blue. The…
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JULY 4TH RECIPE: Red, White & Blue Whoopie Pies

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Patriotic whoopee pies from the Blueberry Council.   The Blueberry Council wants to make it easy for you to create red, white and blue food for July 4th. The recipe is simple: a box of red velvet cake mix, a jar of Marshmallow Fluff (or other marshmallow creme, or homemade) and fresh blueberries. For a…
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TIP OF THE DAY: Cooking In Parchment, Or “En Papillote”

Posted on by thenibble

Today is the first-ever National Parchment Day, celebrated on the last Wednesday of June to bring awareness to those who have not yet discovered the joy of working with culinary parchment. The holiday was created by PaperChef, a leading producer of premium culinary parchment. The right way to declare a holiday is to submit a…
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