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If you’re working on a special mashed potatoes recipe for the holidays—or simply enjoy them on a regular basis—we present this mashup: a blend of mashed potatoes and cauliflower. This combination has long been recommended for better family eating. Cauliflower adds moisture to mashed potatoes, so they can be rewarmed on the stove without drying…
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[1] Pipe ghost tops onto cupcakes. You can use any flavor cupcake you like. The recipe above, from California Strawberries, has an extra surprise: strawberries in the cake. [2] Another approach: a bed of marshmallow topped with Halloween candy (photo courtesy Paper Chef). [3] This orange ghoul was created by Food Network. You can tint…
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Still looking for a Halloween activity? How about a hard cider party? It’s adult, it’s fun, and it’s an opportunity to taste and compare more hard ciders than most of us get to do. While in the U.S. and parts of Canada, the term “apple cider” is interchangeable with apple juice, in Europe a glass…
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[1] Here’s looking at you! Eyeball meatball sandwich from BBQ Bob Trudnak | BBQ Guru. [2] French rolls are crusty on the outside, with an elegant crumb on the inside. They can be round dinner rolls, oblong or square sandwich rolls; the artisan versions have a dusting of flour. They’re easy to make at home…
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If you’re switching your menus to fall vegetables and fruits, you can still a variety of seasonal ice creams and sorbets. In this easy recipe, you don’t even need fruit: You use the bottled juice. Apple, blood orange, grapefruit, pear and pomegranate are delicious fall sorbet flavors. You can set out different garnishes and let…
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