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What oils are in your pantry? Are they the best cooking oils to use? Here’s what you should know from Chef Gerard Viverito, a culinary instructor and Director of Culinary Education for Passionfish, an NGO non-profit organization dedicated to educating people around the globe on issues of sustainability in the seas. National Healthy Fats Day…
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If you’re looking for a great gluten-free cookie, look no further than Soulfully Sweet. You can tell that many, many test batches were baked to find the magic mixture that makes these cookies taste so good. With the right mix of ingredients and technique, you can’t tell that baked goods are gluten free. Soulfully Sweet…
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[1] Emmer wheat, one of the eight founder crops (photo © Sortengarten). [2] Figs were the first fruit to be cultivated (photos #2 and #3 © Melissa’s Produce). All of the plant-based food we eat first grew wild. When man transitioned from packs of nomadic hunter-gatherers to settled villages of farmers, they learned to…
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[1] No-bake chocolate chip granola bars from Fearless Homemaker. Here’s the recipe (photo © Fearless Homemaker). [2] Cherry, chocolate and cashew granola bars from Love And Zest. Here’s the recipe (photo © Love And Zest). [3] Use Old Fashioned Oats, not quick oats, for granola bar recipes (photo © Quaker Oats). It’s National Granola…
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Top: Mixed greens with apples and pecans. Second: Shaved Brussels sprouts, watermelon radishes on greens, topped with feta from Good Eggs. Third: Edamame, diced red bell pepper and black beans top greens at Betty Crocker. Bottom: Thai celery salad with sliced hot chiles and peanuts. Photo courtesy Bon Appetit. Over the weekend we had…
Continue reading “TIP OF THE DAY: Ingredients For Exciting Winter Salads”
