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Top: Jackfruit sold online from Melissas.com in California. Bottom: Growing on the tree at the Regional Agricultural Research Center, Ambalavayal, India. The fruit grows directly out of the trunk or branches. The exterior is covered with spiny, knobby bumps and ripens to greenish yellow (photo Wikipedia). The jackfruit, (Artocarpus heterophyllus), is a member of…
Continue reading “TIP OF THE DAY: Jackfruit, Or, You Don’t Know Jack!”
[1] Turn leftover mashed potatoes into waffles for breakfast or brunch (photo © Idaho Potato Commission). [2] Top the waffles with salsa, syrup or this pineapple-jalapeno salsa recipe from Whole Foods Markets (photo © Whole Foods). What to do with leftover mashed potatoes? You can heat them up, make Shepherd’s Pie, or whip up…
Continue reading “FOOD FUN: Savory Mashed Potato Waffles Recipe”
Whether Dad likes pancakes or fried eggs for breakfast, make Father’s Day special: Shape his breakfast with egg/pancake molds. If you can’t pick up molds in time, you can use cookie cutters. Since they don’t have handles, you’ll need a spatula, kitchen tongs and dexterity to lift the cooked eggs. HOW ELSE CAN YOU…
Continue reading “TIP OF THE DAY: Use Egg Molds Or Cookie Cutters For Pancakes”
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