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Our family typically had turkey for Thanksgiving, prime rib for Christmas, ham and lamb for Easter, lamb for Mother’s Day and a return to prime rib for Father’s Day. Back in the day, food was seasonal. Lamb was available in the spring. Fall is the natural mating time for sheep, which results in lambing in…
Continue reading “TIP OF THE DAY: Roast Leg Of Lamb”
We can’t believe that in 15 years of publishing THE NIBBLE, we’ve never published an article on salsify. Ironically, it is known as a “forgotten vegetable.” WHAT IS SALSIFY? Salsify, pronounced SAL-suh-fee OR SAL-suh-fie, is a root vegetable in the Asteraceae or dandelion family. Dandelions, daisies and lettuce are in the family, but belong to…
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According to the United Nations, up to 100 African elephants are killed each day by poachers seeking their ivory tusks. Only 470,000 elephants remain on the continent; there were 3-5 million African elephants a century ago. As poaching and habitat loss continue, increasing number of elephants are orphaned. The David Sheldrick Wildlife Trust is a…
Continue reading “GIFT: Chocolate Elephants That Help Orphaned Elephants”
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