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[1] Spicy Korean meatballs. The recipe is below (photo © Noodles & Company). [2] Cooked rice noodles (photo © Indochine Kitchen). [3] Peacock Brand rice noodles, one of our favorites (photo © Peacock Pasta). March 9th is National Meatball Day. Suggestion: Try something different, instead of the very familiar Italian-American pork blend meatballs with…
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Growing up, we had plenty of corned beef and cabbage. It was one of Mom’s favorites; she made it once a month or so in a big iron Dutch oven. (There were no slow cookers then, so no Slow Cooker Corned Beef & Cabbage). These days we only get homemade corned beef and cabbage when…
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Caraway seed, from a member of the carrot family*, is a popular seasoning in Irish cuisine. Here’s a great way to start St. Patrick’s Day dinner: with Caraway Cheese Spread and a Caraway Stout Cocktail. RECIPE: CARAWAY CHEESE SPREAD This cheese spread from McCormick is so easy to prepare—it takes just five minutes when you…
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