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[1] Club soda with a slice of blood orange (photo © Polar Seltzer). [2] A “sangria soda” of Sprite and peaches (photo courtesy Melissa’s). [3] A Victorian soda siphon, called a seltzogene or gasogene (photo Sobebunny | Wikipedia). [4] Bottlers branded their siphons with their names and graphics. Here are more antique soda siphons (photo…
Continue reading “FOOD FUN: Soda, Sangria Style & The History Of Club Soda & Soda Pop”
A few days ago we featured the lattice pie crust, a beautiful top crust for fruit pies (and optionally, to decorate tarts, which typically don’t have top crusts). Some home bakers may be wary, not knowing if they have the patience to evenly cut and weave the strips of dough (fear not—it’s really easy). But…
Continue reading “Polka Dot Pie Crust & The Difference Between Pies & Tarts”
Here’s a fun salad from chef Chef Todd Shoberg of Molina restaurant in Mill Valley, California. Just assemble these ingredients: Romaine or greens of choice Tangerine segments* Shaved carrot† Crumbled feta cheese Dressing: olive oil and orange juice; or olive oil, vinegar and tangerine zest Additional Ingredients Keep the orange theme going with: Orange…
Continue reading “FOOD FUN: Orange Is The New Salad”
[1] Celebrate National Ice Cream Month with a cookie crumble sundae (photo ©James Beard Foundation). [2] Praline is just one of the exceptional dessert sauces from Somebody’s Mother’s. [3] Vanilla ice cream, brownie crumbs and Baileys Irish Cream (photo © Baileys | Pinterest). July is National Ice Cream Month, an enticement to explore new…
Continue reading “Cookie Crumble Sundae & More Ice Cream Sundae Recipes”
Ditch the tortilla carbs and have a fajita salad. Photo courtesy Beef It’s What’s For Dinner. According to Cabo Flats cantina and bar, there are 54,000 Mexican restaurants in the U.S., and $39 billion is spent each year on Mexican restaurant food. Instead of an elaborate fajita spread with six different condiments and sides…
Continue reading “RECIPE: Deconstructed Fajita Salad”
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