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Who needs toast? Serve this brunch idea from Gardenia restaurant in New York City. A fried or poached egg is served atop a bed of rice with roasted vegetables. It’s a yummy way to use up leftovers. Use brown rice or other whole grain for more nutrition. You can also use polenta or mashed potatoes…
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Skillet photo courtesy Wisconsin Milk Marketing Board. Photo of Wisconsin Fontina courtesy Emmi Roth USA. Soon, juicy peaches will be gone from the shelf. Even if you’ve had a few, as hand fruit or in recipes, seek them out in the next few weeks and enjoy peaches while you still can. Our personal favorite…
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Match your cocktail to the pool (the miniature beach balls are plastic, made for doll houses). Photo courtesy Pinnacle Vodka. For your next pool party, make this Pool Party Punch, an tasty and fun idea from Pinnacle Vodka. Pinnacle made it with their Original Vodka; you can make it your own with a flavored…
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It’s easy add a hit of extra flavor to lemon-ade, from lavender to jalapeño. Photo courtesy The Great Pepper Cookbook by Melissa’s Produce. August 20th is National Lemonade Day. If the only lemonade you drink comes from a bottle, you’ve never experienced real lemonade. Bottled drinks are not only pasteurized, but typically use reconstituted…
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The Izzy Scoop, topped with an Itty Bitty. Photo courtesy Izzy’s Ice Cream. Move over, sprinkles: There’s a better ice cream topping in town—at least, if your town is Minneapolis or St. Paul. There, Izzy’s Ice Cream, an artisan scoop shop, has a repertoire of 150 flavors. And the good news is, you can…
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