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Our favorite Walkers Shortbread is chock-full of chocolate chips. Photo by Julia Tomases | THE NIBBLE. Good news for gluten-free followers: Scotland’s Walkers Shortbread, beloved by many, now has GF options. And they’re delicious: the same pure buttery shortbread flavor, freed of gluten: Gluten Free Pure Butter Shortbread, the classic Gluten Free Chocolate Chip…
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It’s no fun looking out the window on the first day of spring, waiting for the snowfall to begin. So to counter the gray skies and eat something bright and sunny. Anticipating the weather, we acquired a ripe papaya and other fruits for this recipe from Hannah Kaminsky, who is wintering in Hawaii. “At the…
Continue reading “Eat Sunny Food Like This Papaya Boat Fruit Salad”
Some people are beer people, others are cider people. We’re both. Our beer style of preference is the IPA: Bring on the hops; the more, the better. So we were one of the happiest cider drinkers when Angry Orchard released its new Hop’n Mad Apple hard cider. The cider makers drew inspiration from the hops…
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We love cheese, but cheese doesn’t love us. After a lifetime of eating it three times a day, we developed lactose intolerance—no cause and effect, just one of those things that can happen when the bloom of youth fades away. Depending on how lactose intolerant you are, you can eat aged cheeses. The older the…
Continue reading “TIP OF THE DAY: The Joy Of Cheddar”
If you make linguine and clam sauce the way most Americans do—with canned clams—try it the way they serve it at Olio e Piú in New York City. Eight whole steamed clams surround a plate of linguine. The linguine is cooked and tossed in olive oil with fresh parsley and placed in the center of…
Continue reading “TIP: The New Linguine & Clam “Sauce””
