RECIPE: Caesar Salad Pizza

A grilled Caesar Salad Pizza from Chef Marcus Samuelsson. Photo © Paul Brissman.   When we saw this photo on the website of Chef Marcus Samuelsson, we couldn’t wait to make one. The grilled pizza combines the ingredients of Caesar salad—romaine, olive oil, anchovies, garlic, citrus juice, egg—with pizza crust standing in for the croutons.…
Continue reading “RECIPE: Caesar Salad Pizza”

TIP OF THE DAY: How to Recycle Coffee Grounds

You can toss your coffee grounds, or re-use them in multiple ways. Photo courtesy Tradebit.com.   September 29th is National Coffee Day. If you brew your own coffee, what do you do with the spent grounds? Here are green alternatives from Folgers Coffee and our own archives. WAYS TO RECYCLE COFFEE GROUNDS BEAUTY Body scrub:…
Continue reading “TIP OF THE DAY: How to Recycle Coffee Grounds”

TIP OF THE DAY: Harvest Cobb Salad

Grilled squash and corn replace tomatoes and cheese in this Harvest Cobb Salad. Photo courtesy TheBakerChick.com.   Today’s tip comes from Audra Fullerton, The Baker Chick, one of our favorite food bloggers (and food photographers). She created a Cobb Salad with fall ingredients, that serves as the inspiration to many other fall salads to come.…
Continue reading “TIP OF THE DAY: Harvest Cobb Salad”