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Photo courtesy Cereal Lovers Cookbook. July 6th is National Fried Chicken Day. Our favorite fried chicken recipe is breaded with Corn Flakes. We usually make this skillet fried chicken recipe, but here’s a “bake fry” recipe. Of course, it’s breaded with Corn Flakes crumbs. Not only is the texture superior to flour, but the…
Continue reading “RECIPE: Oven Fried Chicken With Corn Flakes”
A salsa with something special: blueberries! Photo courtesy BlueberryCouncil.org. July is National Blueberry Month, and the price of the little blue nuggets should be at its lowest. In fact, experts recommend that blueberry lovers with lots of freezer space buy and freeze them to enjoy in winter. (Freezing tip: First freeze the berries in…
Continue reading “RECIPE: Blueberry Pineapple Salsa”
Thanks to our friends Laura and Charles for reviving our interest in sangria, a Spanish fruit punch. At a light summer dinner last week, the sangria they served paired beautifully with every dish. Americans were first introduced to sangria at the 1964 World’s Fair in New York City. The Spanish Pavilion had three restaurants, and…
Continue reading “TIP OF THE DAY: Summer Sangria Recipe”
