Month: June 2015

RECIPE: Grilled Potato Salad With Bacon, Blue Cheese & Bacon Dressing

Posted on by thenibble

[1] Grilled potato salad with bacon, blue cheese and bacon dressing (photo © LongHorn Steakhouse). [2] Blue cheese crumbles add a large dimension of flavor (photo courtesy Pop Artichoke | N/A).   Our crowd really enjoyed this potato salad with grilled fare on Father’s Day. It was created for grilling season by LongHorn Steakhouse’s executive…
Continue reading “RECIPE: Grilled Potato Salad With Bacon, Blue Cheese & Bacon Dressing” →

TOP PICK OF THE WEEK: Artisan Bistro Beyond Breakfast

Posted on by thenibble

Artisan Bistro wants to make it easy for everyone to eat delicious, nutrition-rich meals. The company makes lunch/dinner entrees, burritos and breakfasts—single-serving frozen meals made with the best lean proteins, whole grains, vegetables and healthy fats. We received samples of their Beyond Breakfast line, and it was eye-opening: delicious and only 170 to 200 calories…
Continue reading “TOP PICK OF THE WEEK: Artisan Bistro Beyond Breakfast” →

FOOD FUN: Cookie Dough Icing

Posted on by thenibble

A fresh-baked cupcake topped with cookie dough. Photo courtesy Carolina Cupcakery.   Who needs icing? Carolina Cupcakery tops this cupcake with a scoop of cookie dough. Who can top that? Make your own cookie dough, or top your homemade cupcakes with a slice from a roll of cookie dough. If you’re concerned with raw eggs,…
Continue reading “FOOD FUN: Cookie Dough Icing” →