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FOOD FUN: Cookie Dough Icing

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A fresh-baked cupcake topped with cookie dough. Photo courtesy Carolina Cupcakery.
 

Who needs icing?

Carolina Cupcakery tops this cupcake with a scoop of cookie dough.

Who can top that?

Make your own cookie dough, or top your homemade cupcakes with a slice from a roll of cookie dough.

If you’re concerned with raw eggs, read the label on purchased dough to see if the eggs are pasteurized. If not, make your own cookie dough with Safe Eggs pasteurized eggs.

For more cupcake fun, visit CarolinaCupcakery.com.
 
THE DIFFERENCE BETWEEN FROSTING & ICING

Although the words are used interchangeably, professional bakers know that there’s a difference:

  • Frosting is made with table sugar (granulated sugar).
  • Icing is made with confectioner’s sugar (also called icing sugar).
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    Of course, when you top the cake with cookie dough, there’s no issue!
      




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