Also visit our main website, TheNibble.com.
We loved this idea from Smucker’s, which uses its creamy Jif peanut butter and seedless strawberry jam to make these charming sandwiches. You don’t have to use PB&J: Any sweet or savory spread will do. You can make some very sophisticated combinations for adults. Prep time is 15 minutes. You can also make these into…
Continue reading “JULY 4TH: Star-Shaped Sandwich Skewers”
Halibut wrapped in cedar grilling paper, for cooking on the stove top. It’s served with citrus pesto. Here’s the recipe. Photo courtesy Fire & Flavor. No grill? If you want an infusion of cedar flavor in your food, that’s no problem. Instead of a grill with cedar chips, get some cedar grilling papers. Made…
Continue reading “TIP OF THE DAY: Cedar Paper Grilling Wraps”
Kiwi: It’s not just green. Photo courtesy Zespri. In the late 1970s, New Zealand kiwifruit growers began experimenting with the breeding of a golden kiwifruit (in the U.S., we call it “kiwi” for short). Seeds were imported from China, where a female plant was chosen for its yellow flesh and excellent flavor, and was…
Continue reading “PRODUCT: SunGold Golden Kiwi Fruit”
