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RECIPE: Gin Milkshake

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It’s not so innocent. Photo courtesy Butter & Scotch | Brooklyn.
 

Saturday, June 13th is World Gin Day. Celebrate by making a gin milkshake: gin, vermouth and ice cream!

If the concept sounds strange to you, think of all the sweet drinks made with heavy cream, from Brandy Alexander to Irish Coffee to White Russian. This recipe simply uses “frozen cream.”

Not a gin lover? Substitute rum, tequila or vodka.
 
RECIPE: GIN MILKSHAKE

This recipe is by Allison Kave from Butter & Scotch in the Crown Heights neighborhood of Brooklyn, New York. She calls it a Bloodhound Shake, and makes it with Carounn gin, a small-batch Scottish gin made with foraged Celtic botanicals.
 
Ingredients Per Serving

  • 1 ounce gin
  • 1/2 ounce sweet vermouth
  • 1/2 ounce dry vermouth
  • 2 scoops vanilla ice cream
  • 1 scoop strawberry ice cream
  • Garnishes: whipped cream, strawberry slice
  •  
    Preparation

    1. COMBINE all ingredients in a blender and mix until blended.

    2. POUR into a parfait glass or a pint glass. Top with whipped cream and a slice of fresh strawberry.
     
    MORE ALCOHOL & ICE CREAM

    If you like the gin milkshake, check out these ice cream floats with liqueur.
      




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