Day: May 16, 2015

RECIPE: BLT Slaw With Bacon, Lettuce, Tomatoes & More!

Posted on by thenibble

A BLT salad with blue cheese and avocado in addition to bacon, lettuce and tomato. In this photo, the tomato is blended into the dressing; but we added extra cherry tomatoes as a garnish for a pop of color. Photo courtesy SafeEggs.com.   We tend to use either shredded cabbage (packaged cole slaw) or romaine…
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TIP OF THE DAY: Chef Tips For Exciting Sandwiches

Posted on by thenibble

A porchetta sandwich served with fennel slaw, roasted red pepper, crispy fried onion threads and sriracha aïoli. Photo courtesy Flavor & The Menu.   What’s trending in restaurant sandwiches? Proteins are still a first-round decision: Do you want chicken, ham or roast beef, for example. But these days, according to chefs interviewed by restaurant trade…
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