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[1] Margherita with a chiffonade of basil, which spreads the basil flavor far better than sprinkling leaves of basil atop the pie (photo: The Nibble). [2] You can use as little garnish as you like, or a heavier garnish as with the pizza above (photo: The Nibble). Updated June 2026 We so often recommend…
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Looking for “gourmet” Super Bowl fare? Try this recipe from Dietz & Watson. Just a bit of fresh basil elevates bacon-wrapped shrimp to new flavor heights. Serve the shrimp on a platter for game-watching, with cocktails or as an appetizer or first course for dinner. RECIPE: BACON-WRAPPED SHRIMP WITH BASIL Ingredients For 4 Servings 16…
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What to do with the leftover wine? Photo courtesy FreeImages.co.uk. Some people have no problem using leftover wine in the next day or so—typically by drinking it! But if you’re just a social drinker and not likely to drink the leftovers by yourself, here are some suggestions: 1. MAKE A SPRITZER. If there’s not…
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