Day: September 25, 2014

RECIPE: Kimchi Fried Rice

Posted on by thenibble

Enjoy this for breakfast, lunch or dinner! Photo courtesy Yotel New York.   Kimchi or kimchee is a traditional Korean fermented vegetable dish, the most common side dish in Korean cuisine. It is also a main ingredient in many popular Korean dishes, such as kimchi stew. Kimchi has always been made year-round, but in earlier…
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TIP OF THE DAY: Asian Pears

Posted on by thenibble

In the spring, when the blossoms fall from the Asian pear trees, the nascent pears are the size of peas. Now, at harvest time, many are as large as croquet balls, some varieties the size of softballs (and yet low in calories—about 50 per 4 ounces). If you see a red and white Subarashii Kudamono,…
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