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Paul Newman would not be happy. The guardians of the Newman’s Own Organics brand have been playing fast and loose. The Newman’s Own food brand was founded by actor Paul Newman and author A.E. Hotchner in 1982. Its purpose was to generate money for charity: The company gives 100% of the after-tax profits from the…
Continue reading “NEWS: When “Organic” Isn’t Organic”
A Creamsicle cocktail! Photo courtesy Svedka Vodka. August 14th is National Creamsicle Day, a classic ice cream novelty on a stick that combines orange sherbet and vanilla ice cream. You can buy a Creamsicle, have a scoop of orange sherbet and vanilla ice cream in a dish, or enjoy this cocktail version from Svedka…
Continue reading “FOOD HOLIDAY: Creamsicle Cocktail For National Creamsicle Day”
Today’s tip was inspired by a recent “Personal Health” column by Jane Brody in the New York Times called Relearning How To Eat Fish. Among other suggestions, the article urges that you expand your fish and seafood horizons, perhaps starting with a delicious bowl of good-for-you steamed mussels. Fish and shellfish are the most nutritious…
Continue reading “TIP OF THE DAY: Eat More Mussels (How About Mussels Marinière?)”
Jerri Graham, founder of Nothin’ But Premium Foods, had some of the same concerns of many people who carefully read nutrition labels. She realized that the snack bars her family enjoyed were lacking. “Everything was either loaded with artificial protein powders or a ‘log’ of foodstuff that left much to be desired,” she says. “So,…
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To us, summer means fresh peach pie—a flavor that’s not easy to come by commercially. To enjoy its pleasures, you’ve got to bake your own. When summer peaches are ripe and juicy, they don’t need a whole lot else to make a terrific pie. In this recipe, an optional tablespoon of dark rum “takes it…
Continue reading “RECIPE: Classic Peach Pie”
