Also visit our main website, TheNibble.com.
Turn diet soft drinks into ice pops. Photo courtesy Taza. Looking for something sweet, cool, and virtually non-caloric? You can buy sugar-free or no sugar added ice pops from Edy’s or Popsicle. Or, you can make your own from your favorite diet soft drink. It couldn’t be easier. Prep time is five minutes plus…
Continue reading “TIP OF THE DAY: Diet Ice Pops”
[1] A great sandwich, any time (photo © Wisconsin Dairy). [2] Prosciutto and mozzarella are the Italian “ham and cheese” sandwich (photo © Consorzio di Prosciutto di Parma). [3] Julienne three different colors of bell peppers (photo © Srinivas Bandari | Unsplash). [4] Tapenade on crackers or crostini is delicious with cocktails, wine and beer…
Continue reading “RECIPE: Mozzarella & Prosciutto, Italian Ham & Cheese Sandwich, With Tapenade”
[1] The new infused vodka from Grey Goose: Le Melon (photo © Grey Goose). [2] Use cantaloupe or one of its relatives (e.g. Persian), or substitute honeydew (photo © Good Eggs). News for melon lovers or the many fans of Grey Goose Le Poire vodka: It now has a fruity little sister, Le Melon.…
Continue reading “Melon Cocktails With Grey Goose Le Melon Vodka”
Whether you like a little or a lot of heat, check out this exciting new cookbook from Melissa’s. Photo courtesy Melissas.com. Yesterday we reviewed the Zoku Slush & Shake Maker, noting that the benefit of using it over making a blender is that there’s no ice to dilute your drink. Another way to avoid…
Continue reading “TIP OF THE DAY: Blender Slushie, Blender Sorbet”
Instead butter on your bread, try olive oil. Photo courtesy FlavorYourLife.com. August is National Olive Oil Month, reminding us again that it’s easy to make heart-healthy switches in everyday eating. While the health benefits of olive oil are no secret (including no cholesterol and less saturated fat than butter), most people are unaware of…
Continue reading “TIP OF THE DAY: Olive Oil Swap”
