Also visit our main website, TheNibble.com.
Meyer Lemon Icebox Mini Tarts. Photo courtesy Aida Mollenkamp. When you want just a bit of dessert, this recipe from Chef Aida Mollenkamp is fun finger food. Prep time is 20 minutes, plus 3 hours of baking and setting time. If you can’t find Meyer lemons, the juice of which is less acidic, you…
Continue reading “RECIPE: Lemon Ice Box Mini Tarts”
We discovered this photo on the Frontier Foods blog, where it was called a torta, a word that refers to different foods in different Spanish-language countries. But we’d call it a verrine (vair-REEN). Verre is the French word for glass; verrine, which means “protective glass,” is an assortment of ingredients layered “artfully” in a small…
Continue reading “FOOD FUN: Guacamole Verrine, A Layered Appetizer”
This gazpacho has a surprise ingredient: beer! Photo courtesy Frontera Foods. Here’s a fun idea that can be a soup course, a main course or pass-around party fare, served in small glasses. This idea was developed at Frontera Foods, a Chicago-based Mexican foods company headed by Chef Rick Bayless, in partnership with Bohemia Beer.…
Continue reading “TIP OF THE DAY: Gazpacho & Beer”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!