Month: July 2014

TOP PICK OF THE WEEK: Yummy Breads From Ozery Bakery

Posted on by thenibble

Morning Rounds: the deliciously better alternative to breakfast pastries. We’re addicted to them. Photo courtesy Ozery Bakery.   Ozery Bakery is a family owned business that bakes better-for-you breads and crackers, holesome and delicious. The grains are organic whole grains: Kamut/Khorasan wheat, oats, rye, spelt, and whole wheat. The breads use only natural ingredients—no preservatives…
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TIP OF THE DAY: Drink Covers For Bug-Free Drinks

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We love this simple trick from gourmet caterer Pinch Food Design: To keep pesky bugs out of your drink at poolside or other outdoor leisure, poke a hole in a cupcake liner with a straw. If you want to create a perfect opening, get out the three-hole-punch. These multicolored cupcake liners from Wilton are well…
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RECIPE: Blue Salad ~ Blue Cheese, Blueberries

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Shoo the blues: a summer salad with blueberries and blue cheese. Photo courtesy Driscoll’s.   You’ll shoo the blues away with this “blue salad”: blue cheese, fresh blueberries and homemade blueberry vinaigrette. The recipe is from Driscoll’s Berries. The homemade blueberry vinegar will stay fresh for six months and can be gifted to your favorite…
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PRODUCT: Tea-rrific, Tea Flavored Ice Cream

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Ice cream for tea lovers. Photo courtesy Tea-rrific Ice Cream.   Why a line of tea-flavored ice creams? Because there wasn’t one! One day, the tea-loving founder of Tea-rrific Ice Cream made a batch of ice cream from Earl Grey teas, and saw the eyes of friends and family light up when they tasted the…
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