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Today’s tip is sea urchin: beyond the sushi bar. It was inspired by a story in this month’s Smithsonian Magazine. At the sushi bar, we always order an uni sushi or two. If they were less pricey, we would toss down half a dozen. Uni is the Japanese word for sea urchin, an ancient shellfish,…
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Now trending in an ice cream case near you: fruit and vegetable ice pops—all natural, dairy free, gluten free, fat free and packed with vitamins A and C. They’re a better for you option for a sit-down snack or on-the-go refreshment on a hot summer day. From major producers like Outshine (from Dreyer’s) to mom…
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This recipe for peanut butter lovers was contributed by Isabelle Boucher of Crumblog and posted to the recipe section of ILovePeanutButter.com, the website of Peanut Butter & Co. She used Peanut Butter & Co.’s Dark Chocolate Dreams peanut butter to make the ice cream, and sandwiched it between two layers of brownie. You can also…
Continue reading “RECIPE: Peanut Butter Brownie Ice Cream Sandwiches”
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