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We often make a “double cookie dough” ice cream sandwich: chocolate chip cookies with cookie dough ice cream. But this recipe from McCormick uses raw cookie dough—not baked—as the sandwich. You make the cookie dough yourself, and don’t need to add eggs since it won’t be baked. Or, you can use pasteurized eggs. RECIPE: COOKIE…
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[1] Your homemade lollipops can be free-form with inclusions, like the bits of flower petals above (photo © Sacred Sweets). Looking for a fun activity? How about making lollipops? Today is National Lollipop Day July 20th, and Exploratorium has a recipe that lets you be a lollipop chef. You can make favorite flavors that…
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[1] No. 2 Daiquirí of the four recipes below. It’s the first variation of the original, created in 1920s Havana (photo © Bacardi Rum). [2] A different citrus take: the Grapefruit Daiquirí, substituting grapefruit purée and juice for the lime juice (photo © Ruth’s Chris Steak House). [3] A Hawthorne strainer. This one is from…
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