Also visit our main website, TheNibble.com.
We received this perfect July 4th ice pop recipe from Zulka, producers of sugars that are minimally processed and come straight from freshly-harvested sugar cane. There‘s more about the company below. The vivid colors come from berries, strawberries and coconut milk. The berry purées can be made using either fresh or frozen berries. Simply de-stem,…
Continue reading “JULY 4TH: Red, White & Blue Ice Pops”
While rhubarb has fallen out of fashion since our grandmother’s generation, it is enjoying a renaissance thanks to the efforts of a new generation of professional chefs, who use it in sweet and savory preparations. Rhubarb is a spring vegetable. You may still be able to find it in your market, but if you can’t…
Continue reading “TIP OF THE DAY: Rhubarb Ice Cream”
For breakfast on the go and better snacking, we’ve been enjoying Cascadian Farm’s new chewy granola bars in Peanut Butter Chocolate Chip and Honey Roasted Nut. Most varieties of Cascadian Farm granola bars (and other granola bar brands) contain 2-4 grams of protein. The new protein bars use organic pea protein to amp up the…
Continue reading “PRODUCT: Cascadian Farm Organic Protein Bars”
The Strawberry Rainbow: sugar cookies with strawberry ice cream, sauce and lots of rainbow sprinkles. Photo courtesy Sugar Factory. Sugar Factory, which has locations nationwide, shows us how to make memorable ice cream sandwiches to celebrate National Ice Cream Month. The tip: garnish, garnish, garnish! The result: ice cream sandwich sundaes! Start with ice…
Continue reading “TIP OF THE DAY: Cream Sandwich Sundaes For National Ice Cream Month”
July 4th Oreo Cookie Balls. Photo courtesy Kraft. This no-bake recipe for Oreo Cookie Balls is fun to bring to a July 4th event. It’s easy enough so that you can delgate it to younger members of the household, who may just discover a love of making their own desserts. Just by changing the…
Continue reading “JULY 4TH RECIPE: Oreo Cookie Balls”
