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Who thought that inspiration for St. Patrick’s Day would come from La Tortilla Factory? Corned beef and cabbage tacos! We love fusion food, but these tacos do present a challenge: Should we serve them with mustard, or with tomatillo salsa? EVERYTHING YOU WANT TO KNOW ABOUT MAKING TACOS The answer to this question…
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Delicious for dinner: glazed salmon and edamame. Photo courtesy Chef Rita French | Province Phoenix. Having just presented different ways to serve edamame as a snack or side, it’s time to move on to mains. Here’s a delicious grilled salmon dish, courtesy Euro USA. RECIPE: HONEY SOY GRILLED SALMON WITH EDAMAME Ingredients For 4…
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We enjoy both the flavor and the nutritional benefits of edamame. We always order a bowl at Japanese restaurants, and have bags of frozen, shelled edamame in the freezer at home. The bright green color of the boiled soybeans adds perkiness to anything from scrambled eggs to salads to mashed potatoes. You can ready almost…
Continue reading “TIP OF THE DAY: Edamame Teriyaki”
