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There’s nothing better than fresh herbs to add flavor to your cooking—and herbs are virtually calorie-free. They enable you can use less salt, too. Beyond what is called for in recipes, we add them to every meal of the day, from breakfast eggs and grits to salads (snip fresh herbs onto the greens or into…
Continue reading “TIP OF THE DAY: 10 Things To Do With Extra Herbs”
If you’ve been to restaurants or parties where the drinks are served in canning jars, you can be just as trendy at home or on the go. And you can do it with an improved approach: a spillproof drinking lid adapter. The Cuppow is a new invention that lets you up-cycle a canning jar into…
Continue reading “FOOD FUN: Convert Canning Jars To Drinkware”
Mango is a fruit we think of as summery: tropical, juicy, yellow-orange and just heavenly as sorbet and in a frozen Mango Margarita. But mango is a year-round fruit, with different varieties coming into season at different times. So it can be enjoyed in desserts, incorporated into dips and relishes, and enjoyed in hundreds of…
Continue reading “TIP: Mango, A Year-Round Fruit”
We read in the newspaper last month that the trend among costly summer sleep-away camps was to forbid “care packages” from home. That’s because the one-upsmanship from parents was getting out of hand. (And perhaps, all those calorie-laden treats were offsetting the health benefits of summer camp.) But now that the kids are home from…
Continue reading “PRODUCT: Cookie Lady Treats”
Pretty as a picture, and much tastier. Photo courtesy Stasty.com. If you have less-than-great memories of salmon salad made from less-than-stellar canned salmon: Forget them. They have nothing to do with this delicious salmon salad recipe—something you can be assured of just by looking at the tempting photo. This salmon salad is the creation…
Continue reading “TIP OF THE DAY: Salmon Salad With Easy Homemade Ranch Dressing”
