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The limited edition bottle for Holiday 2013 is wrapped in snowy white and festive stars. Photo courtesy Chandon. If you’re looking for a special yet affordable bubbly for the holiday season, take a look at this limited edition sparkler from Chandon, a Blanc de Noirs champagne-style wine. Blanc de Noirs means “white from black,”…
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Whenever we’re looking to bake some comfort food, we turn to Lauryn Cohen, a.k.a. BellaBaker.com. “These are the lightest, fluffiest most melt-in-your-mouth cookies ever,” says Lauryn. “I love the texture from the oats, the sweetness from the chocolate chips, and added flavor from a mix of warm fall spices. I just can’t get enough.” That’s…
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We were inspired by this dish from Harry & David to whip our own version of amaretto mashed sweet potatoes, a sophisticated take on the classic. This dish can be made in advance without adding the garnish; reheated in the microwave, garnished and served. If you like a touch of color and a bit more…
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Handmade, seasonal non-pareils. Photo courtesy Li-Lac Chocolate. If you need a small gift, including something for your Thanksgiving hosts, how about a box of these fall-accented non-pareils? They’re from Li-Lac Chocolates in New York City’s Greenwich Village, a company that just celebrated its 80th anniversary. They’re available in dark or milk chocolate in 1/2-,…
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[1] Shrimp tempura from CBCrabcakes.com (photo © CB Crabcakes). [2] People who resist eating veggies may be instantly converted to vegetable tempura. Here’s the recipe (photo © American Diabetes Association). [3] Kabocha squash tempura is a winner. Here’s the recipe (photo © Refugee Kitchen). [4] Mixed vegetable tempura. Here’s the recipe (photo © Heather Christo…
Continue reading “Homemade Tempura Recipe For National Tempura Day”
