Year: 2013

Chestnuts Roasting On An Open Fire (How To Roast Chestnuts)

Posted on by thenibble

  [1] Chestnuts drop from the trees in the fall. See photo #4 (photo © Tijana Drndarrski | Unsplash). [2] Before roasting, make a cut in the shell so the steam can escape (photo © Chef Eddy). [3] You can roast the chestnuts in the oven, on the stovetop, or on a grill (photo ©…
Continue reading “Chestnuts Roasting On An Open Fire (How To Roast Chestnuts)” →

PRODUCT: Cheeky Monkey Peanut Butter Puffs

Posted on by thenibble

A tasty, gluten-free snack—organic and kosher, too. Photo by Elvira Kalviste | THE NIBBLE.   Imagine if cheese puffs tasted like peanut butter instead of cheese, and you’ve got Cheeky Monkey Peanut Butter Puffs. They’re airy, peanutty, kosher, gluten free and organic. The ingredients are simple: organic corn, organic palm oil, organic peanut butter and…
Continue reading “PRODUCT: Cheeky Monkey Peanut Butter Puffs” →

GIFT: Sriracha Candy Canes

Posted on by thenibble

When Santa comes down your chimney, leave him something more interesting than cookies and milk. Warm up his—and your—taste buds with J&D’s Sriracha Candy Canes. Sriracha, the popular Thai hot sauce has been used to create a fiery candy cane for those who like heat with their sweet. Give a box to heat-loving friends, serve…
Continue reading “GIFT: Sriracha Candy Canes” →