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This past weekend we got into the seasonal spirit by making a batch of pumpkin chocolate chip cookies. Five dozen of them disappeared over the weekend (we had some guests for brunch), so we’re sharing the recipe with you. The last time we made something similar was five years ago, when we made pumpkin chocolate…
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Whenever we’re looking to bake some comfort food, we turn to Lauryn Cohen, a.k.a. BellaBaker.com. “These are the lightest, fluffiest most melt-in-your-mouth cookies ever,” says Lauryn. “I love the texture from the oats, the sweetness from the chocolate chips, and added flavor from a mix of warm fall spices. I just can’t get enough.” That’s…
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Healthier chocolate chip cookies. Photo courtesy Shiloh Farms. Try a pumpkin chocolate chip cookie for harvest season, and make it a healthier one. This recipe uses whole grain spelt flour instead of refined white flour; and if you want a lactose-free cookie, you can substitute coconut oil for the butter. You can also use…
Continue reading “TIP OF THE DAY: Pumpkin Chocolate Chip Cookies With Spelt”
