Year: 2013

TIP OF THE DAY: Single Malt Marmalade, Jam With Spirits

Posted on by thenibble

We recently received a gift shipment of jams from Blake Hill Preserves of Grafton, Vermont, artisanal producers of chutneys, jams and marmalades. The fruits are sourced from local farms in season, when they’re perfectly ripe. Every batch is prepared by hand in a Vermont cottage kitchen. The four jars we received were equally delicious. The…
Continue reading “TIP OF THE DAY: Single Malt Marmalade, Jam With Spirits” →

VALENTINE GIFT: Heart-Shaped Cheesecake

Posted on by thenibble

It’s just a few weeks until Valentine’s Day. We’ll be posting some special gift ideas that catch our eye. First up are these heart-shaped cheesecakes from Harry & David: The New York-style cheesecake sits atop a chocolate cookie crust. It’s topped with a layer of semisweet chocolate and a white chocolate drizzle. A couple can…
Continue reading “VALENTINE GIFT: Heart-Shaped Cheesecake” →

TIP OF THE DAY: Chirashi Sushi At Home

Posted on by thenibble

Chirashi sushi: fish layered atop a bowl of rice. Photo | Dreamstime.   Making sushi rolls or nigiri—the slices of fish atop a bed of rice—takes some training and dexterity. But you don’t need the skills of a sushi chef to serve chirashi sushi at home: sliced fish arranged atop a bowl of rice. Or,…
Continue reading “TIP OF THE DAY: Chirashi Sushi At Home” →