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Mini pies have been trending, and might be a better choice for Thanksgiving, when you’re stuffed to the gills but still want dessert. But Lauryn Cohen, a.k.a. Bella Baker, has an even better idea: mini pecan pie bites. Mini Pecan Pie Bites are baked in a mini muffin tin, creating “just a bite” to end…
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A particularly delicious brand of cinnamon tea. Photo courtesy Cinnamon Vogue. We taste a lot of flavored tea, and find much of it to be, well, meh. Personally, we’d rather have really flavorful, top quality origin tea than lesser tea infused with flavors. But we keep tasting, and sometimes we hit the jackpot, as…
Continue reading “TOP PICK OF THE WEEK: Cinnamon Tea & Great Gifts”
Serve them piping hot from the oven! Photo courtesy Pillsbury Bake-Off Contest. Some women dream of being Miss America; others want to win the Pillsbury Bake-Off. At the recent finals of the 46th Pillsbury Bake-Off Contest, Glori Spriggs of Henderson, Nevada brought home the bacon—actually, a $1 million grand prize, which buys a lot…
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THE NIBBLE’s gluten-free expert, Georgi Page, reports on another excellent product. Glutino Food Group has been in the gluten-free business for a long, long time, since the days when it wasn’t necessarily a cash-cow, but more of a labor of conviction. They claim that their strategy is to simply “shut up and listen” and I…
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In most cases, we find that fresh herbs add so much more zing to cooking than dried herbs. We live in an apartment and have pots of them growing on the kitchen windowsill. But when the cold comes, the herbs die off and our farmers markets won’t have replacements until spring. The solution: buying greenhouse-raised…
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