Year: 2013

TIP OF THE DAY: Gourmet Meatball Sub

Posted on by thenibble

Nice enough, but you can make a meatball sub that soars to new heights. Photo courtesy Earl of Sandwich.   As popular as meatball submarine sandwiches are, they’re pretty ho-hum. Even if you make the tastiest meatballs and marinara sauce, there’s still room for improvement. Today‘s tip: Play around with different ingredients until you create…
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APRIL FOOL’S DAY: Upside-Down Sundae

Posted on by thenibble

Upside-down sundaes. Photo courtesy Peanut Butter & Co.   Looking for an April Fool’s Day recipe? Adapt this comfort food idea from Peanut Butter & Co.: An upside down sundae. In a parfait or sundae dish, layer the nuts, cherries or other topping on the bottom of a glass sundae dish. Follow with the sauce—chocolate,…
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TIP OF THE DAY: Use Champagne Flutes For Appetizers & Desserts

Posted on by thenibble

Use your Champagne flutes for more than Champagne. Photo courtesy Filicori Zecchini.   Since today is a holiday that features a fancy dinner, today’s tip is about fancy presentation of food. When you create a snazzy presentation for a good recipe, you invariably have a hit. If you’re not using your Champagne flutes, tulips or…
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