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Updated August 2026 Sophisticated diners don’t indulge in sweet desserts on a daily basis. Instead, many finish the evening meal with cheese; perhaps with some fruit and/or bread, but often just with cheese, a knife and fork. While we love all cheeses, a mild, creamy goat cheese is always a perfect choice for us. The…
Continue reading “TIP OF THE DAY: A Goat Cheese Crottin For Dessert”
Today’s tip is to try Asian pears. But don’t expect a creamy European pear texture or even a juicy apple texture, from the fruit that is also known as “apple pear” and “Korean pear,” among other names.* “Asian pear” is the generic name for more than 25 different varieties† that originated in Asia. In ancient…
Continue reading “TIP OF THE DAY: Asian Pears”
In 1948, SeaPak opened shop on St. Simons Island, Georgia, a beautiful barrier island. The waters were rich in shrimp, and the company went to work developing enjoyable products to bake, fry and sauté. Today SeaPak has a large lineup of tasty, easy-to-prepare frozen seafood products, from jumbo butterfly shrimp and popcorn shrimp to non-shrimp…
Continue reading “PRODUCT: SeaPak Shrimp Spring Rolls”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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