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[1] A seafood gumbo with crayfish, oysters, shrimp and okra (photo © Mackenzie Ltd.). [2] Gumbo is always served over white rice. Here, shrimp and andouille sausage gumbo (photo © Good Eggs). [3] Okra, shown whole and sliced (photo © Melissa’s Produce | Facebook). [4] Emerill Lagasse’s chicken and andouille sausage gumbo (photo © NOLA…
Continue reading “RECIPE:A Chicken Andouille Sausage Gumbo From Emeril Lagasse”
[1] Take the ingredients of a Greek salad and turn it into a layered dip, served with pita chips (photo © SouthByMouth.Blogspot.com [now closed]). [2] Kalamata olives are the traditional olives used in Greek salads, not the black olives in the photo above (photo © I. Gordutina | Panther Media). Yesterday, we discussed layered…
Continue reading “Layered Dip Recipes, Part 2”
The original seven-layer dip recipe (photo © McCormick). The first layered dip we encountered was the iconic layered Mexican dip, also known as a layered bean dip/refried bean dip, nacho dip, taco dip, Tex-Mex dip and five-, six- or seven-layer dip. Dipped with taco chips, it was the rage. Made from healthful ingredients, it…
Continue reading “Layered Dip Recipes, Part 1”
Beef stew stays warm to the last spoonful in Cuisinart’s Multicooker. Photo courtesy Sur La Table. If you’re old enough to remember the original Crock Pot, you know how far slow cookers have come in functionality and aesthetic appeal. Today’s gleaming slow cookers can go from kitchen counter to dining table. And they do…
Continue reading “TIP OF THE DAY: A Slow Cooker For Entertaining”
[1] Potato salad bound with pesto (photo © U.S. Potato Board. Many people think of potato salad as warm weather fare, or a side with a sandwich. But different recipes are served at temperatures beyond the familiar chilled, mayonnaise-bound potato salad: warm southern German potato salad served with sausage and other meats and room…
Continue reading “TIP OF THE DAY: Warm Potato Salad, Mix & Match Your Recipe”
