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Thinking ahead to Cinco de Mayo? Bring something hot to the party—a bottle of Stoli Hot vodka, with jalapeño flavor and a hint of chipotle smoke. You can also make your own (recipe below). Introduced last year as a new flavor, Stoli Hot is a reformulated version of the 1962 flavor, Pepper (Pertsovka). Another 1962…
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It’s easy to make your own barbecue sauce. Photo by Eddie Berman | IST. If you want a balsamic vinaigrette, mix two tablespoons of balsamic vinegar with three tablespoons of olive oil and a pinch of salt. It’s that simple: You don’t have to spend $5.00 on a bottle of salad dressing. If you…
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[1] Store-bought or homemade, aïoli, garlic mayonnaise, is a treat (photo © Viktor | Fotolia). [2] Pink garlic, originally from France and now grown elsewhere, is sweeter and milder than white garlic, and also keeps much longer (photo © South African Garlic Growers Association). Last week we published easy asparagus recipes, suggesting an aïoli…
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Magnum, our favorite premium ice cream bars, has leaped beyond chocolate-covered ice cream on a stick It has introduced MAGNUM Gold?!, vanilla ice cream with a sea salt-caramel swirl. That punctuation—both a question mark and an exclamation mark—is part of the product name. Why, we haven’t a clue. We can only beseech manufacturers to keep…
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Fresh fruit is even better for you when you’re not consuming pesticides (photo © The Fruit Company). “Organic” doesn’t simply mean that the food is chemical-free; it’s also produced in ways that are good for the planet. The USDA’s National Organic Program certifies products as organic based on farming, handling, manufacturing, distribution and labeling…
Continue reading “EARTH DAY: 10 Reasons To Eat More Organic Food”
