Month: November 2013

Instant Spicy Pickles Recipe & Ways To Use The Pickle Brine

Posted on by thenibble

https://thenibble.com/reviews/main/condiments/history-of-pickles.asp We recently received several bottles of pickles that were simply bland: both dills and half sours. The solution: Add a half tablespoon of sriracha or other hot sauce to the jar, shake, and come back in a day. If you don’t like heat, try the juice of one lime. > The different types of…
Continue reading “Instant Spicy Pickles Recipe & Ways To Use The Pickle Brine” →

RECIPE: Chicken Enchiladas Suizas With Reduced Fat

Posted on by thenibble

[1] Enchiladas suizas (photo © Chef Ingrid Hoffmann). [2] Boneless chicken breasts are seasoned with adobo (photo © Alleksana | Pexels). [3] Spice things up with jalapeños (photo © photo © Good Eggs).   Yesterday, we recommended pork pozole recipe to celebrate Día de los muertos. If that didn’t grab you, try these chicken enchiladas…
Continue reading “RECIPE: Chicken Enchiladas Suizas With Reduced Fat” →