Month: November 2013

TIP OF THE DAY: Instant Spicy Pickles & Ways To Use Pickle Brine

Posted on by thenibble

We recently received several bottles of pickles that were simply bland: both dills and half sours. The solution: Add a half tablespoon of sriracha or other hot sauce to the jar, shake, and come back in a day. If you don’t like heat, try the juice of one lime. REUSE THE BRINE When the last…
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RECIPE: Chicken Enchiladas Suizas With Reduced Fat

Posted on by thenibble

[1] Enchiladas suizas (photo © Chef Ingrid Hoffmann). [2] Boneless chicken breasts are seasoned with adobo (photo © Alleksana | Pexels). [3] Spice things up with jalapeños (photo © photo © Good Eggs).   Yesterday, we recommended pork pozole recipe to celebrate Día de los muertos. If that didn’t grab you, try these chicken enchiladas…
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