Day: September 19, 2013

RECIPE: Strawberry-Orange Pasta Salad With Lemon Poppyseed Dressing

Posted on by thenibble

Bowtie (farfalle) pasta, fruit and oranges: delicious! Photo courtesy Kraft.   What if pasta salad were more sweet than savory? That’s how it is in this recipe, a perfect way to make summer last a little longer (summer ends this Saturday, September 21st). Creamy lemon poppyseed dressing, mandarin oranges and fresh strawberries create this refreshing…
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RECIPE: Asian Fusion Brisket Sandwich

Posted on by thenibble

Brisket, anyone? Photo courtesy Fatty ‘Cue Restaurant | NYC.   Here’s a fun idea for brisket lovers: An Asian fusion brisket sandwich. Fatty ‘Cue restaurants in New York City combine traditional smoky southern barbecue with spicy Southeast Asian flavorings. Each Fatty ‘Cue location has a variation on the smoked beef brisket recipe, including: Brisket with…
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TIP OF THE DAY: Cooking Eggplant

Posted on by thenibble

Today’s tip comes from Cordon Bleu Cooking School. The famed school in Paris, attended by Americans from Julia Child to Giada De Laurentiis, Cordon Bleu now has Bleu Ribbon Kitchen cooking classes in 17 U.S. cities from coast to coast. Check out the company website to find classes near you. No matter how you prepare…
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