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Given the attention our recent Greek salad recipe got on Twitter, we’ve decided to follow up with an antipasto salad. You don’t see these on menus too often, because it’s not an authentic Italian dish. It takes traditional antipasto ingredients and layers them atop romaine: an Italian “chef salad.” It’s a hearty lunch or dinner…
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In 2002, Kee Ling Tong left a career on Wall Street to create artisan chocolates in SoHo. Kee’s Chocolates have garnered fans worldwide. In 2003, international investment banker Joan Coukos launched Chocolat Moderne in Chelsea. More recently, Umber Ahmad traded finance for flour (and plenty of chocolate) and opened Mah-Ze-Dahr, an online bakery. Her wares…
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Apple cider vinegar is a versatile favorite. Photo courtesy Heinz. Vinegar begins life as alcohol. Through fermentation, alcohol is converted to full-strength vinegar, which is then diluted with water to achieve a 5% acidity level for cooking and table use. (Here’s the history of vinegar and how it is made.) How many different types…
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